1 can condensed cheddar cheese soup
1/2 cup milk
1 (16 oz.) jar of milk or medium salsa
1 (7 oz.) bag tortilla chips
1 can refried beans
1-2 chicken breasts, cooked cut up in small pieces (optional)
1-2 jalapenos chiles, sliced and chopped (optional)
1 cup shredded cheddar cheese
Preheat oven to 400 degrees. In a 9x 13 pan stir undiluted soup with milk, spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Sprinkle chicken on top of beans. Top with remaining chips and salsa. Sprinkle with jalapenos and cheese. If you don't want crunchy chips on top simply press it all down so the cheese is absorbed. Bake for 20 minutes or until hot.
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