Con Queso Dip

Served at April Bunko

Host Lori

1 block of velveeta cheese

1/2 can of yellow el pato sauce

1 pkg. ground turkey, cooked (you could use ground beef)

1 jar of pace salsa (I use the mild, chunky kind)

1 pkg. shredded cheese

1 cup milk

In a crock pot (use a liner for easy clean up) add velveeta cheese, el pato, pace salsa, shredded cheese and milk. Cover and put on high until the mixture melts together. Cook ground turkey in a pan and drain, then add to crock pot. When mixture is melted you can turn down the crock pot to low. Usually about 45 minutes to an hour.

If you need to hurry up the process mix the ingredients into a pan on the oven and melt. Add the cooked ground turkey to cheese mixture to the crock pot and place on low. Ready to eat right away.