Chunky Artichoke Salsa

Served at August 2010 Bunko

1 jar marinated artichoke hearts, chopped

1/4 cup chopped olives

2 TBS. chopped red onion

3 medium tomatoes, chopped

1 clove garlic finely chopped

2 TBS. fresh chopped parsley

salt and pepper to taste

Mix all ingredients and serve with tortilla chips