16 oz. bow tie pasta, cooked
10 oz. baby spinach leaves
6 oz. craisins
3 (11 oz.) cans mandarin oranges, drained
1 (8 oz.) can sliced water chestnuts, drained (I usually omit these)
1 bunch sliced green onions
1/4 cup sesame seeds
6 oz. honey roasted peanuts (I prefer cashew pieces)
2 cups cooke chicken, cubed
Dressing
1 cup oil
2/3 cup teriyaki sauce
6 TBS. sugar
1/2 tsp. salt
1/2 tsp. pepper
Cook the pasta according to directions on the box to al dente. Rinse well and drain. Mix dressing ingredients and pour over pasta in a large bowl. Marinade for 5-8 hours, stirring often. Add remaining ingredients just before serving.
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