September 17, 2010

Stuffed Mushrooms

Served at September Bunko
Host Gari Lu

Mushrooms
1 lb. Sausage
8 oz. Cream Cheese

Wash mushrooms and remove stems. Brown sausage and mix with softened cream cheese. Stuff mushrooms with cream cheese mixture and put in baking dish. Bake at 350 degrees for 30 minutes.

Craisin Salad

Served at September Bunko

Host Gari Lu


2 Hearts of romaine

1 C. Grated swiss cheese

1 C. Craisins

1 C. Salted cashews

1 Pear (finely diced)

1 Apple (finely diced)


Dressing:

1/2 C. Sugar

1/3 C. Lemon juice

2 tsp. Green onion (chopped)

2/3 C. Oil

1 tsp. Dry mustard

1/2 tsp. Salt

1 Tbsp. Poppyseed

Mix dressing with whisk. Add dressing to salad just before serving.