Served at September Bunko
Host Gari Lu
2 Hearts of romaine
1 C. Grated swiss cheese
1 C. Craisins
1 C. Salted cashews
1 Pear (finely diced)
1 Apple (finely diced)
Dressing:
1/2 C. Sugar
1/3 C. Lemon juice
2 tsp. Green onion (chopped)
2/3 C. Oil
1 tsp. Dry mustard
1/2 tsp. Salt
1 Tbsp. Poppyseed
Mix dressing with whisk. Add dressing to salad just before serving.
No comments:
Post a Comment