Bunko Recipes
September 17, 2010
Stuffed Mushrooms
Served at September Bunko
Host Gari Lu
M
ushrooms
1 lb. Sausage
8 oz. Cream Cheese
Wash mushrooms and remove stems. Brown sausage and mix with softened cream cheese. Stuff mushrooms with cream cheese mixture and put in baking dish. Bake at 350 degrees for 30 minutes.
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