Blended Cherry Mojitos...virgin of course!

Prep Time:2 minInactive Prep Time:hr minCook Time:hr min
Serves:
4 to 6 servings

1 lb. bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice (about 3 limes)
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish

Directions
Place the frozen cherries, crushed
ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.

Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.

Lime Simple Syrup
2 cups sugar
1 cup water
3 limes, zested

Directions
In a small saucepan, combine the sugar, water, and lime zest over
medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.