Golden Popcorn

Served at Bunko December 2009

1 pound of butter (do not substitute margarine)
1 cup white karo
2 2/3 cup of sugar

Cook and stir 8-10 minutes. It will start to boil and almost foam up. That's when I know it is done. Cover 3 "hot air" batches of popcorn. Stir to cover and spread out on wax paper. Let set for 1-2 hours.
Enjoy!