Served at Bunko June 2009
2 cups water
1 tsp. dried onion
1 TB. vegetable oil
¼ - ½ bunch cilantro chopped
3 cubes chicken bouillon
2 limes
Add all ingredients (except limes), cover with lid and bring to a boil. Turn heat down and let simmer for 15 minutes. Remove from heat and let sit COVERED for 10 minutes. Squeeze juice from limes over rice and mix.
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