April 11, 2010

Creamy Dill Cucumber Toasties

1 (8 oz.) pkg. cream cheese-softened
1 (.7 oz.) pkg. dry italian dressing mix
1/2 cup mayo
1 french baguette-cut into 1/2 inch thick slices
1 cucumber-sliced
2 tsp. dried dill weed

In a medium bowl, mix together cream cheese, dressing mix and mayo. Spread thin layer of the cream cheese mixture on the slice of bread and top with a slice of cucumber. Sprinkle with dried dill weed. Repeat with remaining ingredients.

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