Bran Muffins

Served at Bunko March 2010

2 c. boiling water
4 c. All Bran cereal
1 c. salad oil
2 c. sugar
4 eggs, beaten
5 c. flour
1 T. salt
5 t. baking soda
1 qt. buttermilk
2 c. Bran Flakes cereal

Pour boiling water over 4 c. All Bran. Sift together the dry ingredients. Cream together the sugar and oil.
Add eggs, hot bran mixture, dry ingredients, and buttermilk. Lastly, add the 2 c. bran flakes cereal. Mix
just enough to combine. Bake at 400* for 15-20 min. (I usually bake mine for about 14 min.... just depends
on your oven).
Batter may be stored in a covered container in the fridge for up to 6 weeks.